the best location at the Cup

Menu...

• Jacks Creek Wagyu Oyster Blade, sweet soy marinade, onion and capsicum relish in a toasted bun​                                                              
  
• Riverine Beef tartare with Parmesan crisp          
  
• Pooginagoric Free Range Turkey laksa with Rice Vermicelli                                                       
  
• Riverine Flat Iron Asian salad, with rau rum and glass noodle                                              
  
• Loukoumi Green Chicken Curry, with zucchini, coriander and sticky rice                             
  
• Old School Salt lake Pork Meatball, with tomato sugo on risoni                                                 
  
• Slow roasted Thornby lamb Neck in Pitta Pockets with salad and garlic yoghurt                             
  
• Loukoumi Pork Shoulder Adobo with jasmin Rice   
• Hahndorf Gourmet maple cured bacon Crunch Apple Bake