Top Paddock
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Top Paddock
a grazing experience like no other...
the best location at the Cup
Menu...
Jacks Creek Wagyu
Oyster Blade, sweet soy marinade, onion and capsicum relish in a toasted bun
Riverine
Beef tartare with Parmesan crisp
Pooginagoric
Free Range Turkey laksa with Rice Vermicelli
Riverine
Flat Iron Asian salad, with rau rum and glass noodle
Loukoumi
Green Chicken Curry, with zucchini, coriander and sticky rice
Old School
Salt lake Pork
Meatball, with tomato sugo on risoni
Slow roasted
Thornby
lamb Neck in Pitta Pockets with salad and garlic yoghurt
Loukoumi
Pork Shoulder Adobo with jasmin Rice
Hahndorf Gourmet
maple cured bacon Crunch Apple Bake